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Restaurant Hood Vent Cleaning

Let Bravo Cleaning Ensure A Clean And Safe Ventilation System in Your Commercial Kitchen

Justin Cleaning Kitchen Hoodvent

PPE removed only for photography 

MFS Hood Vent Cleaning School Logo
NFPA Logo

Our hood vent cleaning technician, Justin Robinson, has been certified through MFS exhaust hood cleaning school according to NFPA Code 96 Regulations.

Before 

Dirty Kitchen Hoodvent

After

Clean Kitchen Hoodvent

Ability to travel within the Terrace area for restaurant hood vent cleaning. 

*Travel fees may apply

  Cleaning your kitchen hood vent regularly is the best way to

eliminate potentially dangerous kitchen dirt and bacteria while also maintaining your kitchen equipment

The ideal frequency for cleaning a kitchen hood is dependent on how much cooking you do, and therefore how heavily used the hood and vents are. The more frequently you cook under the hood, the more often it should be cleaned. It also depends on the type of food you're cooking. Below is a suggested frequency for hood vent cleaning based on how frequently the hood is used. 

Light Use
2-6 hours per day
Every 12 months
Medium Use
6-12 hours per day
Every 6 months
Heavy Use
12-16 hours per day
Every 3 months
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